Saddula Bathukamma Celebrations

Saddula Bathukamma

This festival is celebrated for nine days and concludes on Durgastami. The last day of the festival is called Saddula Bathukamma. On this final day immersion of Bathukamma (Bathukamma Visarjan) in water bodies is celebrated with utmost devotion and enthusiasm with rhythmic drum beats throughout Telangana. The evening offers a beautiful, calming and a peaceful visual treat. Guramma (a symbolic idol of Gowri made of turmeric) is taken back from Bathukamma before immersion and every married woman applies a paste of this, on her Mangala sutra that marks the solemnization of her marriage and also her husband is protected from all evils and ill fate.

For 9 days of festival each day a Nivedyam or a special dish is prepared and offered to the goddess. General ingredients of the dishes are Corn (మొక్క జొన్నలు), Sorghum (జొన్నలు), Bajra (సజ్జలు), Black Gram (మినుములు), Bengal Gram (శనగలు), Green Gram (పెసర్లు), Ground Nuts (పల్లి), Sesame (నువ్వులు), Wheat (గోధుమలు), Rice (బియ్యము), Cashew Nut (Kaju), Jaggery (బెల్లం), Milk (పాలు) etc. Maleeda - a combination of Roti and Jaggery, is prepared on this day and distributed at the end of the event.

Background 

Once upon a time, King Dharmangada of Chola Dynasty used to rule South India. After many prayers and rituals, his wife gave birth to Goddess Lakshmi. Baby Lakshmi survived many accidents. So, the parents named her Bathukamma (Bathuku = Life, Amma = Mother). Since then Bathukamma festival is celebrated by young girls in Telangana. The purpose of this festival is to pray to the Goddess in the belief that the young girls would get husbands as per their wish, to teach the young girls how to take care of their in-laws, their husbands, be great women who respect elders, love people around them, be guides to their younger ones. Further, married women celebrate the festival to pray to the Goddess for good health and prosperity of their families.